Due to the demographic developments in Germany, NutriAct is concentrating on finding new dietary strategies that support a healthy aging. This is how to be achieved:

•    bundling of the interdisciplinary and scientific competence of nutrition research and the food
      industry in the Berlin-Brandenburg region
•    development of a scientific basis for nutritional recommendations in old age
•    research on strategies for the successful implementation of the nutritional recommendations
•    development of new tasty products with regional components for a healthy diet in old age

Project duration: June 2015 to December 2021, extended until 31.03.2022
Cluster speaker: Prof. Dr. Tilman Grune (Scientific Director of DIfE)