Publikationen

Boateng D, Agyemang C, Beune E, Meeks K, Smeeth L, Schulze M, Addo J, de-Graft Aikins A, Galbete C, Bahendeka S, Danquah I, Agyei-Baffour P, Owusu-Dabo E, Mockenhaupt FP, Spranger J, Kengne AP, Grobbee DE, Stronks K, Klipstein-Grobusch K. Migration and Cardiovascular Disease Risk Among Ghanaian Populations in Europe: The RODAM Study (Research on Obesity and Diabetes Among African Migrants). Circ Cardiovasc Qual Outcomes. 2017 Nov;10(11). pii: e004013. doi: 10.1161/CIRCOUTCOMES.117.004013. PubMed PMID: 29150534.

Boateng D, Agyemang C, Beune E, Meeks K, Smeeth L, Schulze MB, Addo J, de-Graft Aikins A, Galbete C, Bahendeka S, Danquah I, Agyei-Baffour P, Owusu-Dabo E, Mockenhaupt FP, Spranger J, Kengne AP, Grobbee DE, Klipstein-Grobusch K. Cardiovascular disease risk prediction in sub-Saharan African populations - Comparative analysis of risk algorithms in the RODAM study. Int J Cardiol. 2018 Mar 1; 254:310-315.

Bijlholt M, Meeks KAC, Beune E, Addo J, Smeeth L, Schulze MB, Danquah I,mGalbete C, de-Graft Aikins A, Klipstein-Grobusch K, Owusu-Dabo E, Spranger J, Mockenhaupt FP, Amoah SK, Bahendeka S, Stronks K, Agyemang C. Type 2 diabetes mellitus management among Ghanaian migrants resident in three European countries and their compatriots in rural and urban Ghana - The RODAM study. Diabetes Res Clin Pract. 2018 Feb; 136:32-38. doi: 10.1016/j.diabres.2017.11.032. Epub 2017 Dec 1. PubMed PMID: 29203253.

Danquah I, Galbete C, Meeks K, Nicolaou M, Klipstein-Grobusch K, Addo J, Aikins AD, Amoah SK, Agyei-Baffour P, Boateng D, Bedu-Addo G, Spranger J, Smeeth L, Owusu-Dabo E, Agyemang C, Mockenhaupt FP, Beune E, Schulze MB. Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Eur J Nutr. 2017 Sep 25. doi: 10.1007/s00394-017-1538-4. PubMed PMID: 28948398.

Doert, M., Krüger, S., Morlock, G. E., Kroh, L. W.: Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine - l-ascorbic acid condensate. Eur. Food Res. Technol. 243, 583–596 (2017)

Fayyaz S, Japtok L, Schumacher F, Wigger D, Schulz TJ, Haubold K, Gulbins E, Völler H, Kleuser B. Lysophosphatidic Acid Inhibits Insulin Signaling in Primary Rat Hepatocytes via the LPA3 Receptor Subtype and is Increased in Obesity. Cell Physiol Biochem. 2017;43(2):445-456. doi: 10.1159/000480470. Epub 2017 Sep 1. PubMed PMID: 28922661. 

Galbete C, Kröger J, Jannasch F, Iqbal K, Schwingshackl L, Schwedhelm C, Weikert C, Wittenbecher C, Boeing H, Schulze MB. Mediterranean diet, Nordic diet, and the risk of chronic diseases: the EPIC-Potsdam Study. BMC Medicine [in press]

Galbete C, Nicolaou M, Meeks K, Klipstein-Grobusch K, de-Graft Aikins A, Addo J, Amoah SK, Smeeth L, Owusu-Dabo E, Spranger J, Agyemang C, Mockenhaupt FP, Beune E, Stronks K, Schulze MB, Danquah I. Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Nutr Diabetes. 2018 Apr 25; 8(1):25

Giacconi R, Costarelli L, Piacenza F, Basso A, Bürkle A, Moreno-Villanueva M, Grune T, Weber D, Stuetz W, Gonos ES, Schön C, Grubeck-Loebenstein B, Sikora E, Toussaint O, Debacq-Chainiaux F, Franceschi C, Hervonen A, Slagboom E, Ciccarone F, Zampieri M, Caiafa P, Jansen E, Dollé MET, Breusing N, Mocchegiani E, Malavolta M. Zinc-induced Metallothionein in centenarian offspring from a large European population: the MARK-AGE Project. J Gerontol A Biol Sci Med Sci. 2017 Oct 17. doi: 10.1093/gerona/glx192. PubMed PMID: 29045571.

Grune T, Kehm R, Höhn A, Jung T. "Cyt/Nuc," a Customizable and Documenting ImageJ Macro for Evaluation of Protein Distributions Between Cytosol and Nucleus. Biotechnol J. 2018 Jan 10. doi: 10.1002/biot.201700652. PubMed PMID: 29319229.

Habel, A., Rohn, S.: Untersuchungen zur Stärkeverdaulichkeit von Extrudaten. brot + backwaren 6, 50-51 (2016)

Habel A, Rohn S. Untersuchungen zur Stärkeverdaulichkeit von Extrudaten – Teil 2. brot + backwaren 1, 44-47 (2017)

Hardikar S, Höchenberger R, Villringer A, Ohla K. Higher sensitivity to sweet and salty taste in obese compared to lean individuals. Appetite. 2017 Apr 1; 111:158-165. doi: 10.1016/j.appet.2016.12.017. Epub 2016 Dec 14. PubMed PMID: 27988366. 

Hardikar S., Wallroth R., Villringer A & Ohla K. The fate of taste: short-lived taste representations in obese compared to lean individuals. Scientific Reports (in revision)

Hertwig C, Reineke K, Rauh C, Schlüter O (2017). Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma. Innovative Food Science & Emerging Technologies, 43, 173-181 (https://doi.org/10.1016/j.ifset.2017.07.031)

Hertwig C, Leslie A, Meneses N, Reineke K, Rauh C, Schlüter O (2017). Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma. Innovative Food Science & Emerging Technologies, 44, 2017, 242-248 (https://doi.org/10.1016/j.ifset.2017.02.007)

Höchenberger R, Ohla K. Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST. Front Psychol. 2017 Jun 16; 8:981. doi:10.3389/fpsyg.2017.00981. eCollection 2017. PubMed PMID: 28670293; PubMed Central PMCID: PMC5472845.

Hugo M, Korovila I, Köhler M, García-García C, Cabrera-García JD, Marina A, Martínez-Ruiz A, Grune T. Early cysteine-dependent inactivation of 26S proteasomes does not involve particle disassembly. Redox Biol. 2018 Jun; 16:123-128. doi: 10.1016/j.redox.2018.02.016. Epub 2018 Feb 22. PubMed PMID: 29499565.

Iqbal K, Buijsse B, Wirth J, Schulze MB, Floegel A, Boeing H. Gaussian Graphical Models Identify Networks of Dietary Intake in a German Adult Population. J Nutr. 2016 Mar;146(3):646-52. doi: 10.3945/jn.115.221135. Epub 2016 Jan 27. PubMed PMID: 26817715.

Iqbal K, Schwingshackl L, Schwedhelm C, Stelmach-Mardas M, Wittenbecher C, Gilbete C, Schulze MB, Boeing H. Gaussian Graphical Models (GGM) identified dietary intake networks and risk of Type 2 Diabetes, CVD and Cancer in EPIC-Potsdam. (Submitted)

Kanzler C, Haase PT, Schestkowa H, Kroh LW. Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds. J. Agric. Food Chem. 64 (41), 7829–7837 (2016)

Klopsch R, Voß A, Bußler S, Rauh C. Sprossenbrot & Co. – Alternative für gesunde Ernährung im Alter: NutriAct – Ernährungsforschung für 50- bis 70-Jährige. Ernährung und Medizin, 31, 131-133 (2016)

Klost M. und S. Drusch, Functionalisation of pea protein by tryptic hydrolysis – characterisation of interfacial and functional properties Food Hydrocolloids (2018), DOI: 10.1016/j.foodhyd.2018.03.013

Kochlik B, Weber D,  Grune T. Ernährungskonzepte für den alternden Menschen: Proteine und Mikronährstoffe im Fokus, Der Diabetologe, August 2017.

Kochlik B, Gerbracht C, Grune T, Weber D. The Influence of Dietary Habits and Meat Consumption on Plasma 3-Methylhistidine-A Potential Marker for Muscle Protein Turnover. Mol Nutr Food Res. 2018 Mar 23:e1701062. doi: 10.1002/mnfr.201701062. PubMed PMID: 29573154.

König J, Ott C, Hugo M, Jung T, Bulteau AL, Grune T, Höhn A. Mitochondrial contribution to lipofuscin formation. Redox Biol. 2017 Apr; 11:673-681. doi: 10.1016/j.redox.2017.01.017. Epub 2017 Jan 25. PubMed PMID: 28160744; PubMed Central PMCID: PMC5292761.

Kroepfl N, Marschall T, Francesconi KA, Schwerdtle T, Kuehnelt D, Quantitative determination of the sulfur-containing antioxidant ergothioneine by HPLC/ICP-QQQ-MS, Journal of Analytical Atomic Spectrometry, 2017, 32:1571-1581

Markova M, Pivovarova O, Hornemann S, Sucher S, Frahnow T, Wegner K, Machann J, Petzke KJ, Hierholzer J, Lichtinghagen R, Herder C, Carstensen-Kirberg M, Roden M, Rudovich N, Klaus S, Thomann R, Schneeweiss R, Rohn S, Pfeiffer AFH. Isocaloric high animal or plant protein diets potently reduce liver fat in type 2 diabetes: a randomized clinical trial. Gastroenterology 152, 571-585 (2017)

Marschall TA, Kroepfl N, Jensen KB, Bornhorst J, Meermann B, Kuehnelt D, Schwerdtle T. Tracing cytotoxic effects of small organic Se species in human liver cells back to total cellular Se and Se metabolites. Metallomics, 2017, 9(3), 268-277.

Meeks KAC, Henneman P, Venema A, Burr T, Galbete C, Danquah I, Schulze MB, Mockenhaupt FP, Owusu-Dabo E, Rotimi CN, Addo J, Smeeth L, Bahendeka S, Spranger J, Mannens MMAM, Zafarmand MH, Agyemang C, Adeyemo A. An epigenome-wide association study in whole blood of measures of adiposity among Ghanaians: the RODAM study. Clin Epigenetics. 2017 Sep 21; 9:103. doi: 10.1186/s13148-017-0403-x

Meyer S, Lopez-Serrano A, Mitze H, Jakubowski N, Schwerdtle T. Single-cell analysis by ICP-MS/MS as fast tool for cellular bioavailability studies of arsenite (iAsIII), Metallomics, 2018, 10 (1), 73-76.

Nowotny K, Castro JP, Hugo M, Braune S, Weber D, Pignitter M, Somoza V, Bornhorst J, Schwerdtle T, Grune T. Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts. Free Radic Biol Med. 2018 Mar 14; 120:102-113. doi: 10.1016/j.freeradbiomed.2018.03.022. PubMed PMID: 29550330.

Pilleron S, Weber D, Pérès K, Colpo M, Gomez-Cabrero D, Stuetz W, Dartigues JF, Ferrucci L, Bandinelli S, Garcia-Garcia FJ, Grune T, Féart C; FRAILOMIC initiative. Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults. Eur J Nutr. 2018 Jan 27. doi: 10.1007/s00394-017-1602-0. PubMed PMID: 29380043.

Ruzanska UA, Warschburger P. Psychometric evaluation of the German version of

the Intuitive Eating Scale-2 in a community sample. Appetite. 2017 Oct 1; 117:126-134. doi: 10.1016/j.appet.2017.06.018. Epub 2017 Jun 21. PubMed PMID: 28645751.

Ruzanska UA, Warschburger P. Intuitive eating mediates the relationship between self-regulation and body weight in a community sample (under review).

Ruzanska UA, Warschburger P. How is intuitive eating related to laboratory and self-reported food intake in middle-aged adults? (In progress).

Scharfe M, Ahmane Y, Keim J, Rolf S, Wendt A, Flöter E. Influence of polar components on the Structure and Functionality of β-sitosterol/γ-oryzanol Organogels. (In progress)

Schumacher F, Neuber C, Finke H, Nieschalke K, Baesler J, Gulbins E, Kleuser B. The sphingosine 1-phosphate breakdown product, (2E)-hexadecenal, forms protein adducts and glutathione conjugates in vitro. J Lipid Res. 2017 Aug;58(8):1648-1660. doi: 10.1194/jlr.M076562. Epub 2017 Jun 6. PubMed PMID: 28588048; PubMed Central PMCID: PMC5538286.

Schwedhelm C, Iqbal K, Knüppel S, Schwingshackl L, Boeing H. Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption. Am J Clin Nutr. 2018 Feb 1;107(2):227-235. doi: 10.1093/ajcn/nqx027. PubMed PMID: 29529145.

Schwingshackl L, Chaimani A, Schwedhelm C, Toledo E, Pünsch M, Hoffmann G, Boeing H. Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: a systematic review and network meta-analysis. Crit Rev Food Sci Nutr. 2018 May 2:1-59. doi:10.1080/10408398.2018.1463967. PubMed PMID: 29718689. 

Schwingshackl L, Ruzanska U, Anton V, Wallroth R, Ohla K, Knüppel S, Schulze M,  Pischon T, Deutschbein J, Schenk L, Warschburger P, Boeing H. Bergmann M. The NutriAct Family Study: a web-based prospective study on the psychological and sociological basis of food choice BMC Public Health (subm. Aug. 2017)

Speckmann B, Schulz S, Hiller F, Hesse D, Schumacher F, Kleuser B, Geisel J, Obeid R, Grune T, Kipp AP. Selenium increases hepatic DNA methylation and modulates one-carbon metabolism in the liver of mice. J Nutr Biochem. 2017 Oct; 48:112-119. doi: 10.1016/j.jnutbio.2017.07.002. Epub 2017 Jul 9. PubMed PMID: 28810182.

Stevens K, Zerhusen-Blecher P, Braun J, Schäfer BC, Rohn S: Erbsen und Bohne boomen. top agrar 3, 60-62 (2017)

Stuetz W, Weber D, Dollé ME, Jansen E, Grubeck-Loebenstein B, Fiegl S, Toussaint O, Bernhardt J, Gonos ES, Franceschi C, Sikora E, Moreno-Villanueva M, Breusing N, Grune T, Bürkle A. Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries. Nutrients. 2016 Sep 30;8(10). pii: E614. PubMed PMID: 27706032; PubMed Central PMCID: PMC5084002.

Sucher S, Markova M, Pivovarova O, Hornemann S, Rudovich N, Thomann R, Schneeweiß R, Rohn S, Pfeiffer AFH. High protein diets based on animal or plant protein – effects on insulin sensitivity, metabolic control and renal function. Diabetes, Obesity and Metabolism 19, 944-952 (2017)

Tamm F, Herbst S, Brodkorb A, Drusch S. Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules. Food Hydrocolloids 58, 204-214 (2016)

Wallroth R, Ohla K.  Delta oscillations encode taste identity in the human cortex. Neuroimage (in revision)

Wallroth R, Polk S, Ohla K. As Soon as You Taste it - Taste Detection and Discrimination Responses Vary with Hedonic Value. (subm. May 2018)

Wiedmer P, Ode A, Grune T. Ernährung für ein gesundes Altern, NutriAct – Nutritional Intervention: Food Patterns, Behavior, and Products, Deutsche Lebensmittel-Rundschau, 2016 Apr; 112 (4), 142-146

Weber D, Stuetz W, Toussaint O, Debacq-Chainiaux F, Dollé MET, Jansen E, Gonos ES, Franceschi C, Sikora E, Hervonen A, Breusing N, Sindlinger T, Moreno-Villanueva M, Bürkle A, Grune T. Associations between Specific Redox Biomarkers and Age in a Large European Cohort: The MARK-AGE Project. Oxid Med Cell Longev. 2017; 2017:1401452. doi: 10.1155/2017/1401452. Epub 2017 Jul 19. PubMed PMID: 28804532; PubMed Central PMCID: PMC5539926.

Wendt A, Abraham K, Wernecke C, Pfeiffer J, Flöter E, Application of β-sitosterol + γ-oryzanol-structured Organogel as Migration Barrier in Filled Chocolate Products. J Am Oil Chem Soc, 2017, 94: 1131-1140.

Wendt A, Masiak T, Flöter E. Applicability of Commercial Lecithins in Oil Structuring. (In progress)

Wendt A, Lieser F, Witte A, Flöter E. Evaluation of the baking performance of β-sitosterol + γ-oryzanol-structured Organogels. (In progress)

 


Reviews und Buchbeiträge:

Anton V, Baer NR, Deutschbein J, Gnielkaf F, Schenk S. Interpersonal perspectives on food     choices: an integrative systematic literature review about daily food choices within romantic relationships, PROSPERO 2018 CRD42018083537 Available from: www.crd.york.ac.uk/PROSPERO/display_record.php= CRD42018083537

Baer NR, Deutschbein J, Anton V, Schenk S. Potentials of and readiness for dietary style   changes during the status passage from the occupational to the retirement phase: a systematic mixed studies review. PROSPERO 2018 CRD42018074049 Available from: http://www.crd.york.ac.uk/PROSPERO/display_record.php?ID=CRD42018074049

Blaut M. Intestinales Mikrobiom: Grundlagen und Ernährungseinflüsse. Der Diabetologe, 2016, 12(6):386-393.

Blaut M. Regulation des Mikrobioms über Ernährungseinflüsse. Der Diabetologe, 2016, 12(6):394-400.

Bornhorst J, Kipp AP, Haase H, Meyer S, Schwerdtle T. The crux of inept biomarkers for risks and benefits of trace elements. Trends in Analytical Chemistry, 2017, Accepted Manuscript in Press, doi: 10.1016/j.trac.2017.11.007

Castro JP, Jung T, Grune T, Siems W. 4-Hydroxynonenal (HNE) modified proteins in metabolic diseases. Free Radic Biol Med. 2017 Oct; 111:309-315. doi: 10.1016/j.freeradbiomed.2016.10.497. Epub 2016 Nov 1. Review. PubMed PMID: 27815191.

Gajdosechova Z, Brombach CC, Lohren H, Schwerdtle T, Krupp E., Mercury toxicity and speciation analysis, Metallomics: Analytical Techniques and Speciation Methods, Bernhard Michalke (eds.), Wiley-VCH Verlag Weinheim, 2016, ISBN: 978-3-527-33969-3

 

Höhn A, Weber D, Jung T, Ott C, Hugo M, Kochlik B, Kehm R, König J, Grune T, Castro JP. Happily (n) ever after: Aging in the context of oxidative stress, proteostasis loss and cellular senescence. Redox Biol. 2017 Apr; 11:482-501. doi: 10.1016/j.redox.2016.12.001. Epub 2016 Dec 7. Review. PubMed PMID: 28086196; PubMed Central PMCID: PMC5228102.

Kochlik B, Grune T, Weber D. New findings of oxidative stress biomarkers in nutritional research. Curr Opin Clin Nutr Metab Care. 2017 Sep;20(5):349-359. doi: 10.1097/MCO.0000000000000388. Review. PubMed PMID: 28562491.

Kochlik B, Grune T, Weber D. Gibt es die richtige Ernährung für "gesundes Altern"? Proteine und Mikronährstoffe im Fokus. Der Diabetologe. Ausgabe: 6 / 2017

Korovila I, Hugo M, Castro JP, Weber D, Hahn A, Grune T, Jung T. Proteostasis, oxidative stress and aging. Redox Biol. 2017 Oct; 13:550-567. doi: 10.1016/j.redox.2017.07.008. Epub 2017 Jul 12. Review. PubMed PMID: 28763764; PubMed Central PMCID: PMC5536880.

 

Meyer S, Markova M, Pohl G, Marschall TA, Pivovarova O, Pfeiffer AFH, Schwerdtle T, Development, validation and application of an ICP-MS/MS method to quantify minerals and (ultra-)trace elements in human serum, Journal of Trace Elements in Medicine and Biology (accepted)

Ott C, Jung T, Grune T, Höhn A. SIPS as a model to study age-related changes in proteolysis and aggregate formation. Mech Ageing Dev. 2018 Mar; 170:72-81. doi:10.1016/j.mad.2017.07.007. Epub 2017 Jul 27. Review. PubMed PMID: 28755850.

Press M, Jung T, König J, Grune T, Höhn A. Protein aggregates and proteostasis in aging: Amylin and β-cell function. Mech Ageing Dev. 2018 Mar 23. pii: S0047-6374(18)30045-9. doi: 10.1016/j.mad.2018.03.010. Review. PubMed PMID: 29580826.