Castaño-Martinez T., Schumacher F., Schumacher S., Kochlik B., Weber D., Grune T., Biemann R., McCann A., Abraham K., Weikert C., Kleuser B., Schürmann A., Laeger T. (2019) Methionine restriction prevents onset of type 2 diabetes in NZO mice. FASEB J. 2019 Mar 6:fj201900150R.



Gohlke S., Zagoriy V., Cuadros Inostroza A., Méret M., Mancini C., Japtok L., Schumacher F., Kuhlow D., Graja A., Stephanowitz H., Jähnert M., Krause E., Wernitz A., Petzke K.J., Schürmann A., Kleuser B., Schulz T.J. (2019) Identification of functional lipid metabolism biomarkers of brown adipose tissue aging. Mol Metab. 2019 Apr 4. pii: S2212-8778(18)31191-8.



Jannasch F., Kröger J., Agnoli A., Barricarte A., Boeing H., Cayssials V., Colorado-Yohar S., Dahm C.C., Dow C., Fagherazzi G., Franks P.W.,  Freisling H.,  Gunter M.J., Kerrison N.D., Key T.J., Khaw K-T., Kühn T., Kyro C., Romana Mancini F., Mokoroa O., Nilsson P., Overvad K., Palli  D., Panico S., Ramón Quirós García J., Rolandsson O., Sacerdote C., Sánchez M-J., Sediq Sahrai M., Schübel R., Sluijs I., Spijkerman A.M.W., Tjonneland A., Tong T.Y.N., Tumino R., Riboli E., Langenberg C., Sharp S.J., Forouhi N.G., Schulze M.B., Wareham N.J. (2019) Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations. The Journal of Nutrition, nxz031.



Kehm R., Rückriemen J., Weber D., Deubel S., Grune T., Höhn A. (2019) Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice. Nutr Diabetes. 2019 Mar 11;9 (1):9.



Klopsch R., Baldermann S., Hanschen F.S., Voss A., Rohn S., Schreiner M., Neugart S. (2019) Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Journal Food Chemistry



Klopsch R., Baldermann S., Voss A., Rohn S., Schreiner M., Neugart S., Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods. Foods 2019, 8, 427.



Klost M., Drusch S., Structure formation and rheological properties of pea protein-based gels. (2019) Food Hydrocolloids, Volume 94, September 2019, 622-30



Kochlik B., Stuetz W., Pérès K., Féart C., Tegner J., Rodriguez-Mañas L., Grune T., Weber D. (2019) Associations of Plasma 3-Methylhistidine with Frailty Status in French Cohorts of the FRAILOMIC Initiative. J Clin Med. 2019 Jul 10;8(7)



Kopp J.F., Müller S.M., Pohl G., Lossow K., Kipp A.P., Schwerdtle T. (2019) A quick and simple method for the determination of six trace elements in mammalian serum samples using ICP-MS/MS. J Trace Elem Med Biol. 2019 Jul;54:221-225.



Morze J., Schwedhelm C., Bencic A., Hoffmann G., Boeing H., Przybylowicz K., Schwingshackl L. (2019) Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2019 Feb 25.



Pilleron S., Weber D., Pérès K., Colpo M., Gomez-Cabrero D., Stuetz W., Dartigues J.F., Ferrucci L., Bandinelli S., Garcia-Garcia F.J., Grune T., Féart C.; FRAILOMIC initiative. (2019) Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults. Eur J Nutr. 2019 Feb;58 (1):379-389.



Pinchuk I., Weber D., Kochlik B., Stuetz W., Toussaint O., Debacq-Chainiaux F., Dollé M.E.T., Jansen E.H.J.M., Gonos E.S., Sikora E., Breusing N., Gradinaru D., Sindlinger T., Moreno-Villanueva M., Bürkle A., Grune T., Lichtenberg D. (2019) Gender- and age-dependencies of oxidative stress, as detected based on the steady state concentrations of different biomarkers in the MARK-AGE study. Redox Biol. 2019 Apr 15;24:101204.



Press M., Jung T., König J., Grune T., Höhn A. (2019) Protein aggregates and proteostasis in aging: Amylin and β-cell function. Mech Ageing Dev. 2019 Jan;177:46-54.



Ruzanska U.A. & Warschburger P. (2019). Intuitive eating mediates the relationship between self-regulation and BMI – results from a cross-sectional study in a community sample. Eating Behaviors, 33, 23-29.



Schlesinger S., Neuenschwander M., Schwedhelm C., Hoffmann G., Bechthold A., Boeing H., Schwingshackl L. (2019) Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Adv Nutr. 2019 Mar 1;10(2):205-218.



Schutkowski A., König B., Kluge H., Hirche F., Henze A., Schwerdtle T., Lorkowski S., Dawczynski C., Gabel A., Groß I., Stangl G.L. (2019). Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model, The Journal of Nutritional Biochemistry, 7:149-160.



Schwedhelm C., Iqbal K., Schwingshackl L., Agogo G.O., Boeing H., Knüppel S. (2019) Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake. Nutr J. 2019 Mar 7;18(1):15.



Schwedhelm C., Iqbal K., Schwingshackl L., Agogo G.O., Boeing H., Knüppel S. (2019)

Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake. Nutr J. 2019 Apr 25;18(1):28.



Schwedhelm C., Schwingshackl L., Agogo G.O., Sonestedt E., Boeing H., Knüppel S.

Associations of food groups and cardiometabolic and inflammatory biomarkers - does the meal matter? Br J Nutr. 2019 Jun 24:1-19.



Schwingshackl L., Knüppel S., Michels N., Schwedhelm C., Hoffmann G., Iqbal K., De Henauw S., Boeing H., Devleesschauwer B. (2019) Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries. Eur J Epidemiol. 2019 Aug;34(8):765-775



Schwingshackl L., Buyken A., Chaimani A. (2019) Network meta-analysis reaches nutrition research. Eur J Nutr. 2019 Feb;58(1):1-3





Galbete C., Kröger J., Jannasch F., Iqbal K., Schwingshackl L., Schwedhelm C., Weikert C., Wittenbecher C., Boeing H., Schulze M.B. (2018). Mediterranean diet, Nordic diet, and the risk of chronic diseases: the EPIC-Potsdam Study. MC Med. 2018 Jun 27;16(1):99 (IF: 9.088)



Galbete C., Schwingshackl L., Schwedhelm C., Boeing H., Schulze M.B. (2018). Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses. Eur J Epidemiol. 2018 Oct; 33 (10):909-931 (IF: 7.023)



Galbete C., Nicolaou M., Meeks K., Klipstein-Grobusch K., de-Graft Aikins A., Addo J., Amoah S.K., Smeeth L., Owusu-Dabo E., Spranger J., Agyemang C., Mockenhaupt F.P., Beune E., Stronks K., Schulze M.B., Danquah I. Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Nutr Diabetes. 2018 Apr 25; 8 (1):25



Gerecke C., Schumacher F., Edlich A., Wetzel A., Yealland G., Neubert L.K., Scholtka B., Homann T., Kleuser B. (2018) Vitamin C promotes decitabine or azacytidine induced DNA hydroxymethylation and subsequent reactivation of the epigenetically silenced tumour suppressor CDKN1A in colon cancer cells. Oncotarget. 2018 Aug 28;9(67):32822-32840.



Grune T., Kehm R., Höhn A., Jung T. "Cyt/Nuc," a Customizable and Documenting ImageJ Macro for Evaluation of Protein Distributions Between Cytosol and Nucleus. Biotechnol J. 2018 Jan 10.



Hardikar S., Wallroth R., Villringer A., Ohla K. (2018) Shorter-lived neural taste representations in obese compared to lean individuals. Sci Rep. 2018 Jul 23;8(1):11027.



Hugo M., Korovila I., Köhler M., García-García C., Cabrera-García J.D., Marina A., Martínez-Ruiz A., Grune T. (2018) Early cysteine-dependent inactivation of 26S proteasomes does not involve particle disassembly. Redox Biol. 2018 Jun;16:123-128.



Iqbal K., Schwingshackl L., Floegel A., Schwedhelm C., Stelmach-Mardas M., Wittenbecher C., Galbete C., Knüppel S., Schulze M.B., Boeing H. (2018) Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study. Eur J Nutr. 2018 May 14.



Klopsch R., Baldermann S., Voss A., Rohn S., Schreiner M., Neugart S. (2018) Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites. Frontiers in Chemistry



Klost M., Drusch S. Functionalisation of pea protein by tryptic hydrolysis – characterisation of interfacial and functional properties Food Hydrocolloids (2018),



Kochlik B., Gerbracht C., Grune T., Weber D. The Influence of Dietary Habits and Meat Consumption on Plasma 3-Methylhistidine-A Potential Marker for Muscle Protein Turnover. Mol Nutr Food Res. 2018 Mar 23:e1701062.



Kopp J.F., Müller S.M., Pohl G., Lossow K., Kipp A.P., Schwerdtle T. (2019) A quick and simple method for the determination of six trace elements in mammalian serum samples using ICP-MS/MS, Journal of Trace Elements in Medicine and Biology, accepted for publication April 2019.



Meyer S., Markova M., Pohl G., Marschall T.A., Pivovarova O., Pfeiffer A.F.H., Schwerdtle T. Development, validation and application of an ICP-MS/MS method to quantify minerals and (ultra-)trace elements in human serum. J Trace Elem Med Biol. 2018 Sep; 49: 157-163.



Meyer S., Lopez-Serrano A., Mitze H., Jakubowski N., Schwerdtle T. Single-cell analysis by ICP-MS/MS as fast tool for cellular bioavailability studies of arsenite (iAsIII), Metallomics, 2018, 10 (1), 73-76.



Nowotny K., Castro J.P., Hugo M., Braune S., Weber D., Pignitter M., Somoza V., Bornhorst J., Schwerdtle T., Grune T. Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts. Free Radic Biol Med. 2018 Mar 14; 120:102-113.



Nowotny K., Schröter D., Schreiner M., Grune T. (2018) Dietary advanced glycation end products and their relevance for human health. Ageing Res Rev. 2018 Nov;47:55-66.



Pilleron S., Weber D., Pérès K., Colpo M., Gomez-Cabrero D., Stuetz W., Dartigues J.F., Ferrucci L., Bandinelli S., Garcia-Garcia F.J., Grune T., Féart C. FRAILOMIC initiative. Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults. Eur J Nutr. 2018 Jan 27.




Schulze M.B., Martínez-González M.A., Fung T.T., Lichtenstein A.H., Forouhi N.G. (2018) Food based dietary patterns and chronic disease prevention. BMJ. 2018 Jun 13;361:k2396.



Schwedhelm C., Knüppel S., Schwingshackl L., Boeing H., Iqbal K. (2018) Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population. PLoS One. 2018 Aug 24;13(8):e0202936.



Schwedhelm C., Iqbal K., Knüppel S., Schwingshackl L., Boeing H. Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption. Am J Clin Nutr. 2018 Feb 1;107(2):227-235.



Schwingshackl L., Bogensberger B., Benčič A., Knüppel S., Boeing H., Hoffmann G. (2018) Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis. J Lipid Res. 2018 Sep;59(9):1771-1782.



Schwingshackl L., Hoffmann G., Iqbal K., Schwedhelm C., Boeing H. (2018) Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials. Am J Clin Nutr. 2018 Sep 1;108(3):576-586.



Schwingshackl L., Ruzanska U., Anton V., Wallroth R., Ohla K., Knüppel S., Schulze M.B., Pischon T., Deutschbein J., Schenk L., Warschburger P., Harttig U., Boeing H., Bergmann M.M. (2018). The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choice. BMC Public Health, 18:963.



Schwingshackl L., Schwedhelm C., Hoffmann G., Boeing H. (2018) Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2018 Jul 9.



Schwingshackl L., Chaimani A., Schwedhelm C., Toledo E., Pünsch M., Hoffmann G., Boeing H. Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: a systematic review and network meta-analysis. Crit Rev Food Sci Nutr. 2018 May 2:1-59.



Wallroth R., Höchenberger R., Ohla K. Delta activity encodes taste information in the human brain. NeuroImage 181, 471-479 (2018).



Wallroth R., Ohla K. As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information. eNeuro 5(5): e0269-18.2018 (2018) Processing of





Reviews und Buchbeiträge:


Schenk S., Baer N.R., Deutschbein J., Gnielkaf F., Interpersonal perspectives on food choices: an integrative systematic literature review about daily food choices within romantic relationships, PROSPERO 2018 CRD42018083537


Baer N.R., Deutschbein J., Anton V., Schenk S. Potentials of and readiness for dietary style   changes during the status passage from the occupational to the retirement phase: a systematic mixed studies review. PROSPERO 2018 CRD42018074049 Available from:


Schulze M.B., Martínez-González M.A., Fung T.T., Lichtenstein A.H., Forouhi N.G. (2018). Food based dietary patterns and chronic disease prevention. BMJ. 2018 Jun 13;361:k2396.



Ebert F., Müller S.M., Meyer S., Schwerdtle T. (2018) “Selenium and Toxicological Aspects: Cytotoxicity, Cellular Bioavailability, and Biotransformation of Se Species” in Selenium - Molecular and integrative toxicology, ISSN 2168-4219, Bernhard Michalke, Springer 2018


Klopsch R., Voß A. (2018) Sprouts in baked products. The Future of Baking. f2m foodmultimedia gmbH. Hamburg. Germany. ISBN: 978-3-9817514-4-4





Boateng D., Agyemang C., Beune E., Meeks K., Smeeth L., Schulze M., Addo J., de-Graft Aikins A., Galbete C., Bahendeka S., Danquah I., Agyei-Baffour P., Owusu-Dabo E., Mockenhaupt F.P., Spranger J., Kengne A.P., Grobbee D.E., Stronks K., Klipstein-Grobusch K. Migration and Cardiovascular Disease Risk Among Ghanaian Populations in Europe: The RODAM Study (Research on Obesity and Diabetes Among African Migrants). Circ Cardiovasc Qual Outcomes. 2017 Nov;10(11). pii: e004013.



Bijlholt M., Meeks K.A.C., Beune E., Addo J., Smeeth L., Schulze M.B., Danquah I., Galbete C., de-Graft Aikins A., Klipstein-Grobusch K., Owusu-Dabo E., Spranger J., Mockenhaupt F.P., Amoah S.K., Bahendeka S., Stronks K., Agyemang C. Type 2 diabetes mellitus management among Ghanaian migrants resident in three European countries and their compatriots in rural and urban Ghana - The RODAM study. Diabetes Res Clin Pract. 2018 Feb; 136:32-38.



Danquah I., Galbete C., Meeks K., Nicolaou M., Klipstein-Grobusch K., Addo J., Aikins A.D., Amoah S.K., Agyei-Baffour P., Boateng D., Bedu-Addo G., Spranger J., Smeeth L., Owusu-Dabo E., Agyemang C., Mockenhaupt F.P., Beune E., Schulze M.B. Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Eur J Nutr. 2017 Sep 25.



Doert M., Krüger S., Morlock G. E., Kroh L. W. Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine - l-ascorbic acid condensate. Eur. Food Res. Technol. 243, 583–596 (2017)


Fayyaz S., Japtok L., Schumacher F., Wigger D., Schulz T.J., Haubold K., Gulbins E., Völler H., Kleuser B. Lysophosphatidic Acid Inhibits Insulin Signaling in Primary Rat Hepatocytes via the LPA3 Receptor Subtype and is Increased in Obesity. Cell Physiol Biochem. 2017;43(2):445-456. doi: 10.1159/000480470. Epub 2017 Sep 1. PubMed PMID: 28922661.



Giacconi R., Costarelli L., Piacenza F., Basso A., Bürkle A., Moreno-Villanueva M., Grune T., Weber D., Stuetz W., Gonos E.S., Schön C., Grubeck-Loebenstein B., Sikora E., Toussaint O., Debacq-Chainiaux F., Franceschi C., Hervonen A., Slagboom E., Ciccarone F., Zampieri M., Caiafa P., Jansen E., Dollé M.E.T., Breusing N., Mocchegiani E., Malavolta M. Zinc-induced Metallothionein in centenarian offspring from a large European population: the MARK-AGE Project. J Gerontol A Biol Sci Med Sci. 2017 Oct 17.



Habel A., Rohn S. Untersuchungen zur Stärkeverdaulichkeit von Extrudaten – Teil 2. brot + backwaren 1, 44-47 (2017)


Hardikar S., Höchenberger R., Villringer A., Ohla K. Higher sensitivity to sweet and salty taste in obese compared to lean individuals. Appetite. 2017 Apr 1; 111:158-165.



Hertwig C., Reineke K., Rauh C., Schlüter O. (2017). Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma. Innovative Food Science & Emerging Technologies, 43, 173-181



Hertwig C., Leslie A., Meneses N., Reineke K., Rauh C., Schlüter O. (2017). Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma. Innovative Food Science & Emerging Technologies, 44, 2017, 242-248



Höchenberger R., Ohla K. Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST. Front Psychol. 2017 Jun 16; 8:981.



Klopsch R., Voß A., Bußler S., Rauh C. Sprossenbrot & Co. – Alternative für gesunde Ernährung im Alter: NutriAct – Ernährungsforschung für 50- bis 70-Jährige. Ernährung und Medizin, 31, 131-133 (2017)




Kochlik B., Weber D., Grune T. Ernährungskonzepte für den alternden Menschen: Proteine und Mikronährstoffe im Fokus, Der Diabetologe, August 2017.


König J., Ott C., Hugo M., Jung T., Bulteau A.L., Grune T., Höhn A. Mitochondrial contribution to lipofuscin formation. Redox Biol. 2017 Apr; 11:673-681.



Kroepfl N., Marschall T., Francesconi K.A., Schwerdtle T., Kuehnelt D. Quantitative determination of the sulfur-containing antioxidant ergothioneine by HPLC/ICP-QQQ-MS, Journal of Analytical Atomic Spectrometry, 2017, 32:1571-1581!divAbstract


Markova M., Pivovarova O., Hornemann S., Sucher S., Frahnow T., Wegner K., Machann J., Petzke K.J., Hierholzer J., Lichtinghagen R., Herder C., Carstensen-Kirberg M., Roden M., Rudovich N., Klaus S., Thomann R., Schneeweiss R., Rohn S., Pfeiffer A.F.H. Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes. Gastroenterology 152, 571-585 (2017)



Marschall T.A., Kroepfl N., Jensen K.B., Bornhorst J., Meermann B., Kuehnelt D., Schwerdtle T. Tracing cytotoxic effects of small organic Se species in human liver cells back to total cellular Se and Se metabolites. Metallomics, 2017, 9(3), 268-277.



Meeks K.A.C., Henneman P., Venema A., Burr T., Galbete C., Danquah I., Schulze M.B., Mockenhaupt F.P., Owusu-Dabo E., Rotimi C.N., Addo J., Smeeth L., Bahendeka S., Spranger J., Mannens M.M.A.M., Zafarmand M.H., Agyemang C., Adeyemo A. An epigenome-wide association study in whole blood of measures of adiposity among Ghanaians: the RODAM study. Clin Epigenetics. 2017 Sep 21; 9:103.



Schumacher F., Neuber C., Finke H., Nieschalke K., Baesler J., Gulbins E., Kleuser B. The sphingosine 1-phosphate breakdown product, (2E)-hexadecenal, forms protein adducts and glutathione conjugates in vitro. J Lipid Res. 2017 Aug;58(8):1648-1660.



Speckmann B., Schulz S., Hiller F., Hesse D., Schumacher F., Kleuser B., Geisel J., Obeid R., Grune T., Kipp A.P. Selenium increases hepatic DNA methylation and modulates one-carbon metabolism in the liver of mice. J Nutr Biochem. 2017 Oct; 48:112-119.



Stevens K., Zerhusen-Blecher P., Braun J., Schäfer B.C., Rohn S. Erbsen und Bohnen boomen. top agrar 3, 60-62 (2017)


Sucher S., Markova M., Hornemann S., Pivovarova O., Rudovich N., Thomann R., Schneeweiß R., Rohn S., Pfeiffer A.F.H. Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial. Diabetes, Obesity and Metabolism 19, 944-952 (2017)



Wiedmer P., Ode A., Grune T. Ernährung für ein gesundes Altern, NutriAct – Nutritional Intervention: Food Patterns, Behavior, and Products, Deutsche Lebensmittel-Rundschau, 2016 Apr; 112 (4), 142-146


Weber D., Stuetz W., Toussaint O., Debacq-Chainiaux F., Dollé M.E.T., Jansen E., Gonos E.S., Franceschi C., Sikora E., Hervonen A., Breusing N., Sindlinger T., Moreno-Villanueva M., Bürkle A., Grune T. Associations between Specific Redox Biomarkers and Age in a Large European Cohort: The MARK-AGE Project. Oxid Med Cell Longev. 2017; 2017:1401452.



Wendt A., Abraham K., Wernecke C., Pfeiffer J., Flöter E. Application of β-sitosterol + γ-oryzanol-structured Organogel as Migration Barrier in Filled Chocolate Products. J Am Oil Chem Soc, 2017, 94: 1131-1140.



Reviews und Buchbeiträge:


Bornhorst J., Kipp A.P., Haase H., Meyer S., Schwerdtle T. The crux of inept biomarkers for risks and benefits of trace elements. Trends in Analytical Chemistry, 2017, Accepted Manuscript in Press



Castro J.P., Jung T., Grune T., Siems W. 4-Hydroxynonenal (HNE) modified proteins in metabolic diseases. Free Radic Biol Med. 2017 Oct; 111:309-315.



Kochlik B., Grune T., Weber D. New findings of oxidative stress biomarkers in nutritional research. Curr Opin Clin Nutr Metab Care. 2017 Sep;20(5):349-359.



Kochlik B., Grune T., Weber D. Ernährungskonzepte für den alternden Menschen Proteine und Mikronährstoffe im Fokus. Der Diabetologe. Ausgabe: 6 / 2017


Korovila I., Hugo M., Castro J.P., Weber D., Höhn A., Grune T., Jung T. Proteostasis, oxidative stress and aging. Redox Biol. 2017 Oct; 13:550-567.



Ott C., Jung T., Grune T., Höhn A. SIPS as a model to study age-related changes in proteolysis and aggregate formation. Mech Ageing Dev. 2018 Mar; 170:72-81.







Habel A., Rohn S. Untersuchungen zur Stärkeverdaulichkeit von Extrudaten. brot + backwaren 6, 50-51 (2016)


Iqbal K., Buijsse B., Wirth J., Schulze M.B., Floegel A., Boeing H. Gaussian Graphical Models Identify Networks of Dietary Intake in a German Adult Population. J Nutr. 2016 Mar;146(3):646-52.



Kanzler C., Haase P.T., Schestkowa H., Kroh L.W. Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds. J. Agric. Food Chem. 64 (41), 7829–7837 (2016)




Stuetz W., Weber D., Dollé M.E., Jansen E., Grubeck-Loebenstein B., Fiegl S., Toussaint O., Bernhardt J., Gonos E.S., Franceschi C., Sikora E., Moreno-Villanueva M., Breusing N., Grune T., Bürkle A. Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries. Nutrients. 2016 Sep 30;8(10).



Tamm F., Herbst S., Brodkorb A., Drusch S. Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules. Food Hydrocolloids 58, 204-214 (2016)





Reviews und Buchbeiträge:


Blaut M. Intestinales Mikrobiom: Grundlagen und Ernährungseinflüsse. Der Diabetologe, 2016, 12(6):386-393.


Blaut M. Regulation des Mikrobioms über Ernährungseinflüsse. Der Diabetologe, 2016, 12(6):394-400.


Krupp E., Gajdosechova Z., Schwerdtle T., Lohren H. Mercury toxicity and speciation analysis, Metallomics: Analytical Techniques and Speciation Methods, Bernhard Michalke (eds.), Wiley-VCH Verlag Weinheim, 2016, ISBN: 978-3-527-33969-3


Höhn A., Weber D., Jung T., Ott C., Hugo M., Kochlik B., Kehm R., König J., Grune T., Castro J.P. Happily (n)ever after: Aging in the context of oxidative stress, proteostasis loss and cellular senescence. Redox Biol. 2017 Apr; 11:482-501.