PUBLICATIONS (Status 03/14/2022)


Lim S.X.L., Höchenberger R., Busch N. A., Bergmann M., Ohla K. (2022) Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging—The NutriAct Family Study Examinations (NFSE) Cohort. Nutrients (14/6), February 2022; 1141. (IF: 5.719)              

Schmiedeskamp A., Schreiner M., Baldermann S. (2022) Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.). J. Agric. Food Chem. (70/5). 2022 January. (IF: 5.279)


Baer N.-R., Zoellick J.C., Deutschbein  J., Anton  V., Bergmann  M. M., Schenk L. (2021) Dietary preferences in the context of intra-couple dynamics: Relationship types within the German NutriAct family cohort. Appetite. 2021 August;  105625. (IF: 3.868)                                                  

Conty V., Theierl S., Flöter E. (2021) Improving the nutritional profile of culinary products: oleogel-based bouillon cubes. Fodd & Function. 2021 June. (IF: 5.396)                                          

D'Aquila P., Giacconi R., Malavolta M., Piacenza F., Bürkle A., Moreno-Villanueva M., Dollé M. E. T., Jansen E., Grune T., Gonos E. S., Franceschi C., Capri M., Grubeck-Loebenstein B., Sikora E., Toussaint O., Debacq-Chainiaux F., Hervonen A., Hurme M., Slagboom P. E., Schön C., Bernhardt J., Breusing N., Passarino G., Provinciali M., Bellizzi D. (2021) Microbiome in Blood Samples From the General Population Recruited in the MARK-AGE Project: A Pilot Study. Front. Microbiol., 2021 July. 12/707515. (IF: 564)

Flöter E., Wettlaufer T., Conty V., Scharfe M. (2021) Oleogels - Their Applicability and Methods of Characterization. molecules. 2021 March; 26: 1673. (IF: 3.267)                                      

Grebenteuch S., Kanzler C., Klaußnitzer S., Kroh L.W., Rohn S. (2021) The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures. molecules. 2021 Jan.; 26: 1104. (IF:3.267)

Haß U., Herpich C., Kochlik B., Weber D., Grune T., Norman K. (2022) Dietary Inflammatory Index and Cross-Sectional Associations with Inflammation, Muscle Mass and Function in Healthy Old Adults. J Nutr Health Aging. 2022 February. (IF: 4.075)                                                                  

Kalla-Bertholdt A., Nguyen P., Baier A.K., Rauh C. (2021) Influence of dietary fiber on in-vitro lipid digestion of emulsions prepared with high-intensity ultrasound. IFSET (73). 2021 October; 102799. (IF: 5.916)                                                                                                                                 

Piacenza F., Giacconi R., Costarelli L., Basso A., Bürkle A., MD, Moreno-Villanueva M., Dollé M. E. T., Jansen E., Grune T., Weber D., Stuetz W., Gonos E. S., Schön C., Bernhardt, J., Grubeck-Loebenstein B., Sikora E., Toussaint O., Debacq-Chainiaux F., Franceschi C., Capri M., Hervonen A., Hurme M., Slagboom E., Breusing N., Mocchegiani E., Malavolta M. (2021) Age, Sex, and BMI Influence on Copper, Zinc, and Their Major Serum Carrier Proteins in a Large European Population Including Nonagenarian Offspring From MARK-AGE Study. The Journals of Gerontology: Series A. 2021 May. (IF: 6.053)

Pletsch-Borba L., Wernicke C., Apostolopoulou K., Spira D., Pohrt A., Hornemann S., Gerbracht C., Pfeiffer A.F.H., SprangerJ., Mai K. (2021) Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acid dietary pattern: 1-year results of the randomized NutriAct trial. Clinical Nutrition (40/11). 2021 November. (IF: 7.324)

Sandgruber F., Gielsdorf A., Baur A. C., Schenz B., Müller S. M., Schwerdtle T., Stangl G. I., Griehl C., Lorkowski S., Dawczynski C. (2021) Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders. Mar. Drugs. 2021May, 19(6), 310. (IF: 5.118)                           

Wandt V.K., Winkelbeiner N., Bornhorst J., Witt B., Raschke S., Simon L., Ebert F., Kipp A.P., Schwerdtle T. (2021) A matter of concern – Trace element dyshomeostasis and genomic stability in neurons. Redox Biol. 2021 Jan.; 41: 101877. (IF:9.986)                                                                      

Winkelbeiner N., Lossow K., Kopp J.F., Schwarz M., Alker W., Nicolai M.M., Simon L., Dietzel C., Hertel B., Pohl G., Ebert F., Schomburg L., Bornhorst J., Haase Kipp A.P., Schwerdtle T. (2021) Ageing-associated effects of a long-term dietary modulation of four trace elements in mice. Redox Biology (46). 2021 October; 102083. (IF: 11.79)

Winkelbeiner N., Bornhorst J., Witt B., Raschke S., Simon L., Ebert F. Kipp A.P., Schwerdtle T. (2021) A matter of concern – Trace element dyshomeostasis and genomic stability in neurons. Redox Biology (41). 2021 May; 101877. (IF: 11.79)



Bußler S., Rawel H.M., Schlüter O.K. (2020) Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications. Innov. Food Sci. Emerg. Technol. 2020 Aug.; 64: 102432. (IF: 4.477)                                                                           10.1016/j.ifset.2020.102432

Gerecke C., Schumacher F., Berndzen A., Homann T., Kleuser B. (2020) Vitamin C in combination with inhibition of mutant IDH1 synergistically activates TET enzymes and epigenetically modulates gene silencing in colon cancer cells. Epigenetics. 2020 Mar;15(3):307-322. (IF: 4.173)    10.1080/15592294.2019.1666652

Grune T., Kramer A., Pfeiffer A.F.H., Pivovarova-Ramich O. (2020) Saliva Samples as a Tool to Study the Effect of Meal Timing on Metabolic And Inflammatory Biomarkers. Nutrients. 2020 Jan 28;12(2). (IF: 4.546)                                                                                                                   10.3390/nu12020340

Häseli S., Deubel S., Jung T., Grune T., Ott C. (2020) Cardiomyocyte Contractility and Autophagy in a Premature Senescence Model of Cardiac Aging. Oxidative Medicine and Cellular Longevity. 2020 Apr; Article ID 8141307. (IF: 4.868)                                                                                               10.1155/2020/8141307

Kessler K., Hornemann S., Rudovich N., Weber D., Grune T., Kramer A., Pfeiffer A.F.H., Pivovarova-Ramich O. (2020) Saliva Samples as A Tool to Study the Effect of Meal Timing on Metabolic and Inflammatory Biomarkers. Nutrients. 2020; Jan;12(2):340. (IF: 4.171)                                          10.3390/nu12020340

Klost M, Brzeskia C., Drusch S. (2020) Effect of protein aggregation on rheological properties of pea protein gels. Food Hydrocolloids. 2020 May; 106036. (IF: 7.503)                           10.1016/j.foodhyd.2020.106036

Klost M., Giménez-Ribes G., Drusch S. (2020) Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties. Food Hydrocolloids. 2020 Feb; 105.(IF: 5.839)                                                10.1016/j.foodhyd.2020.105793

Müller S.M., Dawczynski C., Wiest J., Lorkowski S., Kipp A.P., Schwerdtle T. (2020) Functional Biomarkers for the Selenium Status in a Human Nutritional Intervention Study. Nutrients. 2020 Mar; 12, (676). (IF: 4.171)                                                                                                            10.3390/nu12030676

Pivovarova-Ramich O., Markova M., Weber D., Sucher S., Hornemann S., Rudovich N., Raila J., Sunaga-Franze D., Sauer S., Rohn S., Pfeiffer A.F.H., Grune T. (2020) Effects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: A randomized clinical trial. Redox Biol. 2020 Jan; 29:101397. (IF: 7.793)                                                                           10.1016/j.redox.2019.101397

Ruzanska U.A., P. Warschburger (2020) How is intuitive eating related to self-reported and laboratory food intake in middle-aged adults?. Eating behaviors. 2020 June; 38:101405. (IF: 2.178) 10.1016/j.eatbeh.2020.101405

Van der Laan L.C., Meeks K.A.C., Chilunga F.P., Agyemang C., Venema A., Mannens M.M.A.M., Zafarmand M.C., Klipstein-Grobusch K., Smeeth L., Adeyemo A., Henneman P. (2020) Epigenome-wide association study for perceived discrimination among sub-Saharan African migrants in Europe - the RODAM study. Scientific Reports. 2020 Mar; 10 (4919). (IF: 4.011)                                                10.1038/s41598-020-61649-0

Voss A. (2020) Cabbage and Beets in the bakery. baking+biskuit INTERNATIONAL. 2020 Dec.; 6/2020.; pp. 38-40                                                                                                          

Weber D., Kochlik B., Demuth I., Steinhagen-Thiessen E., Grune T., Norman K. (2020) Plasma carotenoids, tocopherols and retinol - Association with age in the Berlin Aging Study II. Redox Biol. 2020 May; 32: 101461. (IF: 7.793)                                                                              10.1016/j.redox.2020.101461

Wernicke C., Apostolopoulou K., Hornemann S., Efthymiou A., Machann J., Schmidt S., Primessnig U., Bergmann M., Grune T., Gerbracht C., Herber K., Pohrt A., Pfeiffer A.F.H., Spranger J., Mai K. (2020) Long-term effects of a food pattern on cardiovascular risk factors and age-related changes of muscular and cognitive function. Medicine: 2020 Sep; 99(39): pe22381.                                                                 doi: 10.1097/MD.0000000000022381



Castaño-Martinez T., Schumacher F., Schumacher S., Kochlik B., Weber D., Grune T., Biemann R., McCann A., Abraham K., Weikert C., Kleuser B., Schürmann A., Laeger T. (2019) Methionine restriction prevents onset of type 2 diabetes in NZO mice. FASEB J. 2019 Mar 6. (IF: 5.391)                   10.1096/fj.201900150R

Giacconi R., Maggi F., Macera L., Spezia P.G., Pistello M., Provinciali M., Piacenza F., Basso A., Bürkle A., Moreno-Villanueva M., Dollé M.E.T., Jansen E., Grune T., Stuetz W., Gonos E.S., Schön C., Bernhardt J., Grubeck-Loebenstein B., Sikora E., Dudkowska M., Janiszewska D., Toussaint O., Chainiaux F.D., Franceschi C., Capri M., Hervonen A., Hurme M., Slagboom E., Breusing N., Mocchegiani E., Malavolta M. (2019) Prevalence and loads of torquetenovirus (TTV) in the European MARK-AGE Study population. J Gerontol A Biol Sci Med Sci. 2019 Dec 15. (IF: 4.546)                                                         10.1093/gerona/glz293

Giacconi R., Malavolta M., Bürkle A., Moreno-Villanueva M., Franceschi C., Capri M., Slagboom P.E., Jansen E.H.J.M., Dollé M.E.T., Grune T., Weber D., Hervonen A., Stuetz W., Breusing N., Ciccarone F., Zampieri M., Aversano V., Caiafa P., Formentini L., Piacenza F., Pierpaoli E., Basso A., Provinciali M., Cardelli M. (2019) Nutritional Factors Modulating Alu Methylation in an Italian Sample from The Mark-Age Study Including Offspring of Healthy Nonagenarians. Nutrients. 2019 Dec 6;11(12). (IF: 4.171)   10.3390/nu11122986

Gohlke S., Zagoriy V., Cuadros Inostroza A., Méret M., Mancini C., Japtok L., Schumacher F., Kuhlow D., Graja A., Stephanowitz H., Jähnert M., Krause E., Wernitz A., Petzke K.J., Schürmann A., Kleuser B., Schulz T.J. (2019) Identification of functional lipid metabolism biomarkers of brown adipose tissue aging. Mol Metab. 2019 Apr 4. pii: S2212-8778(18)31191-8. (IF: 6.181)                      10.1016/j.molmet.2019.03.011

Grune T., Ott C., Häseli S., Höhn A., Jung T. (2019) The "MYOCYTER" - Convert cellular and cardiac contractions into numbers with ImageJ. Sci Rep. 2019 Oct 22;9(1):15112. (IF: 4.011)                10.1038/s41598-019-51676-x

Iqbal K., Schwingshackl L., Floegel A., Schwedhelm C., Stelmach-Mardas M., Wittenbecher C., Galbete C., Knüppel S., Schulze M.B., Boeing H. (2019) Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study. Eur. J. Nutr. 58, 1673-1686. (IF: 4.449)                                                                                                 10.1007/s00394-018-1714-1

Jannasch F., Kröger J., Agnoli A., Barricarte A., Boeing H., Cayssials V., Colorado-Yohar S., Dahm C.C., Dow C., Fagherazzi G., Franks P.W.,  Freisling H.,  Gunter M.J., Kerrison N.D., Key T.J., Khaw K-T., Kühn T., Kyro C., Romana Mancini F., Mokoroa O., Nilsson P., Overvad K., Palli  D., Panico S., Ramón Quirós García J., Rolandsson O., Sacerdote C., Sánchez M-J., Sediq Sahrai M., Schübel R., Sluijs I., Spijkerman A.M.W., Tjonneland A., Tong T.Y.N., Tumino R., Riboli E., Langenberg C., Sharp S.J., Forouhi N.G., Schulze M.B., Wareham N.J. (2019) Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations. The Journal of Nutrition, nxz031. (IF: 4.416)                                                                                                                           10.1093/jn/nxz031

Kehm R., Rückriemen J., Weber D., Deubel S., Grune T., Höhn A. (2019) Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice. Nutr Diabetes. 2019 Mar 11;9 (1):9. (IF: 3.030)                                            10.1038/s41387-019-0077-x

Kessler K., Gerl M.J., Hornemann S., Damm M., Klose C., Petzke K.J., Kemper M., Weber D., Rudovich N., Grune T., Simons K., Kramer A., Pfeiffer A.F.H., Pivovarova-Ramich O. (2019) Shotgun lipidomics discovered diurnal regulation of lipid metabolism linked to insulin sensitivity in non-diabetic men. J Clin Endocrinol Metab. 2019 Nov 4.pii:dgz176. (IF: 5.605)                                                              10.1210/clinem/dgz176

Klopsch R., Baldermann S., Hanschen F.S., Voss A., Rohn S., Schreiner M., Neugart S. (2019) Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. Food Chem. 2019;295: 412-422. (IF: 5.399) 10.1016/j.foodchem.2019.05.113

Klopsch R., Baldermann S., Voss A., Rohn S., Schreiner M., Neugart S., Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods. Foods 2019; 8: 427. (IF: 3.011)                                                                           10.3390/foods8100427

Klost M., Drusch S., Structure formation and rheological properties of pea protein-based gels. (2019) Food Hydrocolloids, Volume 94, September 2019, 622-3. (IF: 5.839)                    10.1016/j.foodhyd.2019.03.030

Kochlik B., Stuetz W., Pérès K., Pilleron S., Féart C., García García F.J., Bandinelli S., Gomez-Cabrero D., Rodriguez-Mañas L., Grune T., Weber D. (2019) Associations of fat-soluble micronutrients and redox biomarkers with frailty status in the FRAILOMIC initiative. J Cachexia Sarcopenia Muscle. 2019 Dec;10(6):1339-1346. (IF: 10.754)                                                                      10.1002/jcsm.12479

Kochlik B., Stuetz W., Pérès K., Féart C., Tegner J., Rodriguez-Mañas L., Grune T., Weber D. (2019) Associations of Plasma 3-Methylhistidine with Frailty Status in French Cohorts of the FRAILOMIC Initiative. J Clin Med. 2019 Jul 10;8(7). (IF: 5.688)                                                                    10.3390/jcm8071010

Kopp J.F., Müller S.M., Pohl G., Lossow K., Kipp A.P., Schwerdtle T. (2019) A quick and simple method for the determination of six trace elements in mammalian serum samples using ICP-MS/MS. J Trace Elem Med Biol. 2019 Jul;54:221-225. (IF: 2.895)                                                              10.1016/j.jtemb.2019.04.015

Pilleron S., Weber D., Pérès K., Colpo M., Gomez-Cabrero D., Stuetz W., Dartigues J.F., Ferrucci L., Bandinelli S., Garcia-Garcia F.J., Grune T., Féart C.; FRAILOMIC initiative. (2019) Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults. Eur J Nutr. 2019 Feb;58 (1):379-389. (IF: 4.449)                                                                         10.1007/s00394-017-1602-0

Pinchuk I., Weber D., Kochlik B., Stuetz W., Toussaint O., Debacq-Chainiaux F., Dollé M.E.T., Jansen E.H.J.M., Gonos E.S., Sikora E., Breusing N., Gradinaru D., Sindlinger T., Moreno-Villanueva M., Bürkle A., Grune T., Lichtenberg D. (2019) Gender- and age-dependencies of oxidative stress, as detected based on the steady state concentrations of different biomarkers in the MARK-AGE study. Redox Biol. 2019 Apr 15;24:101204. (IF: 7.793)                                                                      10.1016/j.redox.2019.101204

Press M., Jung T., König J., Grune T., Höhn A. (2019) Protein aggregates and proteostasis in aging: Amylin and β-cell function. Mech Ageing Dev. 2019 Jan;177:46-54. (IF: 3.603)             10.1016/j.mad.2018.03.010

Raupbach J., Ott C., Koenig J., Grune T. (2019) Proteasomal degradation of glycated proteins depends on substrate unfolding: Preferred degradation of moderately modified myoglobin. Free Radic Biol Med. 2019 Nov 22. pii: S0891-5849(19)31230-4. (IF: 5.657)                                   10.1016/j.freeradbiomed.2019.11.024

Ruzanska U.A. & Warschburger P. (2019). Intuitive eating mediates the relationship between self-regulation and BMI – results from a cross-sectional study in a community sample. Eating Behaviors, 33, 23-29. (IF: 2.178)                                                                                               10.1016/j.eatbeh.2019.02.004

Schutkowski A., König B., Kluge H., Hirche F., Henze A., Schwerdtle T., Lorkowski S., Dawczynski C., Gabel A., Groß I., Stangl G.L. (2019). Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model, The Journal of Nutritional Biochemistry, 67:149-160. (IF: 4.490) 10.1016/j.jnutbio.2019.02.004

Schwedhelm C., Iqbal K., Schwingshackl L., Agogo G.O., Boeing H., Knüppel S. (2019). Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake. Nutrients 2019 Apr 25;18(1):28. (IF: 3.592) 10.1186/s12937-019-0453-3

Schwedhelm C., Schwingshackl L., Agogo G.O., Sonestedt E., Boeing H., Knüppel S. (2019) Associations of food groups and cardiometabolic and inflammatory biomarkers - does the meal matter? Br J Nutr. 2019 Jun; 122, 707-716. (IF: 3.319)                                                                     10.1017/S000711451900151X

Schwingshackl L., Knüppel S., Michels N., Schwedhelm C., Hoffmann G., Iqbal K., De Henauw S., Boeing H., Devleesschauwer B. (2019) Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries. Eur J Epidemiol. 2019 Aug;34(8):765-775. (IF: 6.529)                                                          10.1007/s10654-019-00523-4

Schwingshackl L., Buyken A., Chaimani A. (2019) Network meta-analysis reaches nutrition research. Eur J Nutr. 2019 Feb;58(1):1-3. (IF: 4.449)                                                        10.1007/s00394-018-1849-0



Galbete C., Schwingshackl L., Schwedhelm C., Boeing H., Schulze M.B. (2018). Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses. Eur J Epidemiol. 2018 Oct; 33 (10):909-931 (IF: 7.023)                                                     10.1007/s10654-018-0427-3

Galbete C., Kröger J., Jannasch F., Iqbal K., Schwingshackl L., Schwedhelm C., Weikert C., Wittenbecher C., Boeing H., Schulze M.B. (2018). Mediterranean diet, Nordic diet, and the risk of chronic diseases: the EPIC-Potsdam Study. MC Med. 2018 Jun 27;16(1):99. (IF: 9.088)                    10.1186/s12916-018-1082-y

Galbete C., Nicolaou M., Meeks K., Klipstein-Grobusch K., de-Graft Aikins A., Addo J., Amoah S.K., Smeeth L., Owusu-Dabo E., Spranger J., Agyemang C., Mockenhaupt F.P., Beune E., Stronks K., Schulze M.B., Danquah I. Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Nutr Diabetes. 2018 Apr 25; 8 (1):2.                    10.1038/s41387-018-0029-x

Gerecke C., Schumacher F., Edlich A., Wetzel A., Yealland G., Neubert L.K., Scholtka B., Homann T., Kleuser B. (2018) Vitamin C promotes decitabine or azacytidine induced DNA hydroxymethylation and subsequent reactivation of the epigenetically silenced tumour suppressor CDKN1A in colon cancer cells. Oncotarget. 2018 Aug 28;9(67):32822-32840.                                               10.18632/oncotarget.25999

Grune T., Kehm R., Höhn A., Jung T. "Cyt/Nuc," a Customizable and Documenting ImageJ Macro for Evaluation of Protein Distributions Between Cytosol and Nucleus. Biotechnol J. 2018 Jan 10. 10.1002/biot.201700652

Hardikar S., Wallroth R., Villringer A., Ohla K. (2018) Shorter-lived neural taste representations in obese compared to lean individuals. Sci Rep. 2018 Jul 23;8(1):11027.                                    10.1038/s41598-018-28847-3

Hugo M., Korovila I., Köhler M., García-García C., Cabrera-García J.D., Marina A., Martínez-Ruiz A., Grune T. (2018) Early cysteine-dependent inactivation of 26S proteasomes does not involve particle disassembly. Redox Biol. 2018 Jun;16:123-128.                                                                       10.1016/j.redox.2018.02.016

Iqbal K., Schwingshackl L., Floegel A., Schwedhelm C., Stelmach-Mardas M., Wittenbecher C., Galbete C., Knüppel S., Schulze M.B., Boeing H. (2018) Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study. Eur J Nutr. 2018 May 14.(IF: 4.449)                                                                                                           10.1007/s00394-018-1714-1

Klopsch R., Baldermann S., Voss A., Rohn S., Schreiner M., Neugart S. (2018) Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites. Frontiers in Chemistry                                                                          10.3389/fchem.2018.00322

Klost M., Drusch S. Functionalisation of pea protein by tryptic hydrolysis – characterisation of interfacial and functional properties Food Hydrocolloids (2018).                                             10.1016/j.foodhyd.2018.03.013

Kochlik B., Gerbracht C., Grune T., Weber D. The Influence of Dietary Habits and Meat Consumption on Plasma 3-Methylhistidine-A Potential Marker for Muscle Protein Turnover. Mol Nutr Food Res. 2018 Mar 23:e1701062.                                                                                                             10.1002/mnfr.201701062

Meyer S., Lopez-Serrano A., Mitze H., Jakubowski N., Schwerdtle T. Single-cell analysis by ICP-MS/MS as fast tool for cellular bioavailability studies of arsenite (iAsIII), Metallomics, 2018 Dec, 10 (1), 73-76.                                                                                                                              10.1039/c7mt00285h

Meyer S., Markova M., Pohl G., Marschall T.A., Pivovarova O., Pfeiffer A.F.H., Schwerdtle T. Development, validation and application of an ICP-MS/MS method to quantify minerals and (ultra-)trace elements in human serum. J Trace Elem Med Biol. 2018 Sep; 49: 157-163.                     10.1016/j.jtemb.2018.05.012

Nowotny K., Schröter D., Schreiner M., Grune T. (2018) Dietary advanced glycation end products and their relevance for human health. Ageing Res Rev. 2018 Nov;47:55-66.                                   10.1016/j.arr.2018.06.005

Nowotny K., Castro J.P., Hugo M., Braune S., Weber D., Pignitter M., Somoza V., Bornhorst J., Schwerdtle T., Grune T. Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts. Free Radic Biol Med. 2018 Mar 14; 120:102-113.                           10.1016/j.freeradbiomed.2018.03.022

Pilleron S., Weber D., Pérès K., Colpo M., Gomez-Cabrero D., Stuetz W., Dartigues J.F., Ferrucci L., Bandinelli S., Garcia-Garcia F.J., Grune T., Féart C. FRAILOMIC initiative. Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults. Eur J Nutr. 2018 Jan 27.                                                                                                     10.1007/s00394-017-1602-0

Schulze M.B., Martínez-González M.A., Fung T.T., Lichtenstein A.H., Forouhi N.G. (2018) Food based dietary patterns and chronic disease prevention. BMJ. 2018 Jun 13;361:k2396.                             10.1136/bmj.k2396

Schwedhelm C., Knüppel S., Schwingshackl L., Boeing H., Iqbal K. (2018) Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population. PLoS One. 2018 Aug 24;13(8):e0202936.                                                         10.1371/journal.pone.0202936

Schwedhelm C., Iqbal K., Knüppel S., Schwingshackl L., Boeing H. (2018) Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption. Am J Clin Nutr. 2018 Feb;1;107(2):227-235.                                      10.1093/ajcn/nqx027                                                                                                                                                   Schwingshackl L., Bogensberger B., Benčič A., Knüppel S., Boeing H., Hoffmann G. (2018) Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis. J Lipid Res. 2018 Sep;59(9):1771-1782. (IF: 6.529)                                                                         10.1194/jlr.P085522

Schwingshackl L., Hoffmann G., Iqbal K., Schwedhelm C., Boeing H. (2018) Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials. Am J Clin Nutr. 2018 Sep1;108(3):576-586.                                                                                                                             10.1093/ajcn/nqy151    

Schwingshackl L., Ruzanska U., Anton V., Wallroth R., Ohla K., Knüppel S., Schulze M.B., Pischon T., Deutschbein J., Schenk L., Warschburger P., Harttig U., Boeing H., Bergmann M.M. (2018). The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choice. BMC Public Health, 18:963.                                                10.1186/s12889-018-5814-x

Schwingshackl L., Schwedhelm C., Hoffmann G., Boeing H. (2018) Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2018 Jul 9.(IF: 4.449) 10.1007/s00394-018-1774-2

Schwingshackl L., Chaimani A., Schwedhelm C., Toledo E., Pünsch M., Hoffmann G., Boeing H. Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: a systematic review and network meta-analysis. Crit Rev Food Sci Nutr. 2018 May 2:1-59.                                                                                                  10.1080/10408398.2018.1463967

Wallroth R., Höchenberger R., Ohla K. Delta activity encodes taste information in the human brain. NeuroImage 181, 471-479 (2018).                                                                                 10.1016/j.neuroimage.2018.07.034

Wallroth R., Ohla K. As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information. eNeuro 5(5): e0269-18.2018 (2018)                                      10.1523/ENEURO.0269-18.2018


Reviews und Buchbeiträge


Baer N.R., Deutschbein J., Schenk L. (2020) Potentials of and Readiness to Dietary Style Changes during the Retirement Status Passage: a Systematic Mixed Studies Review. Nutr Rev 2020 May; nuaa017. (IF: 5.788)                                                                                                       10.1093/nutrit/nuaa017

Ojha S., Fröhling A., Durek J., Ehlbeck J., Tiwari B., Schlüter O., Bußler S. (2020) Principles and Application of Cold Plasma in Food Processing. In: Reference Collection in Food Science. Elsevier, Amsterdam, p.1-30. 10.1016/B978-0-08-100596-5.23033-3                                                                                                                                              



Bußler S., Schlüter O. (2019) Plasma Application and Food Properties. In: Smithers, G. (eds.): Reference Module in Food Science. Elsevier, Amsterdam, p. 1-6.                                 10.1016/B978-0-08-100596-5.22958-2.

Morze J., Schwedhelm C., Bencic A., Hoffmann G., Boeing H., Przybylowicz K., Schwingshackl L. (2019) Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2019 Feb 25.(IF: 4.664)                                                                                  10.1007/s00394-019-01914-9

Schlesinger S., Neuenschwander M., Schwedhelm C., Hoffmann G., Bechthold A., Boeing H., Schwingshackl L. (2019) Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Adv Nutr. 2019 Mar 1;10(2):205-218.                                                                                                               10.1093/advances/nmy092

Schwingshackl L., Schwedhelm C., Hoffmann G., Boeing H. (2019) Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 2019; 58, 2243-2251. (IF: 4.449) 10.1007/s00394-018-1774-2



Baer N.R., Deutschbein J., Anton V., Schenk S. Potentials of and readiness for dietary style changes during the status passage from the occupational to the retirement phase: a systematic mixed studies review. PROSPERO 2018 CRD42018074049 Available from:                            

Bijlholt M., Meeks K.A.C., Beune E., Addo J., Smeeth L., Schulze M.B., Danquah I., Galbete C., de-Graft Aikins A., Klipstein-Grobusch K., Owusu-Dabo E., Spranger J., Mockenhaupt F.P., Amoah S.K., Bahendeka S., Stronks K., Agyemang C. Type 2 diabetes mellitus management among Ghanaian migrants resident in three European countries and their compatriots in rural and urban Ghana - The RODAM study. Diabetes Res Clin Pract. 2018 Feb; 136:32-38.                                              10.1016/j.diabres.2017.11.032

Ebert F., Müller S.M., Meyer S., Schwerdtle T. (2018) “Selenium and Toxicological Aspects: Cytotoxicity, Cellular Bioavailability, and Biotransformation of Se Species” in Selenium - Molecular and integrative toxicology, ISSN 2168-4219, Bernhard Michalke, Springer 2018.                   

Klopsch R., Voß A. (2018) Sprouts in baked products. The Future of Baking. f2m foodmultimedia gmbH. Hamburg. Germany. ISBN: 978-3-9817514-4-4

Ott C., Jung T., Grune T., Höhn A. SIPS as a model to study age-related changes in proteolysis and aggregate formation. Mech Ageing Dev. 2018 Mar; 170:72-81.                                                 10.1016/j.mad.2017.07.007

Schenk S., Baer N.R., Deutschbein J., Gnielkaf F., Interpersonal perspectives on food choices: an integrative systematic literature review about daily food choices within romantic relationships, PROSPERO 2018 CRD42018083537                                                          

Schulze M.B., Martínez-González M.A., Fung T.T., Lichtenstein A.H., Forouhi N.G. (2018). Food based dietary patterns and chronic disease prevention. BMJ. 2018 Jun 13; 361:k2396.                         10.1136/bmj.k2396


Boateng D., Agyemang C., Beune E., Meeks K., Smeeth L., Schulze M., Addo J., de-Graft Aikins A., Galbete C., Bahendeka S., Danquah I., Agyei-Baffour P., Owusu-Dabo E., Mockenhaupt F.P., Spranger J., Kengne A.P., Grobbee D.E., Stronks K., Klipstein-Grobusch K. Migration and Cardiovascular Disease Risk Among Ghanaian Populations in Europe: The RODAM Study (Research on Obesity and Diabetes Among African Migrants). Circ Cardiovasc Qual Outcomes. 2017 Nov;10(11). pii: e004013.    10.1161/CIRCOUTCOMES.117.004013                                         

Bornhorst J., Kipp A.P., Haase H., Meyer S., Schwerdtle T. The crux of inept biomarkers for risks and benefits of trace elements. Trends in Analytical Chemistry, 2017.                     10.1016/j.trac.2017.11.007

Castro J.P., Jung T., Grune T., Siems W. 4-Hydroxynonenal (HNE) modified proteins in metabolic diseases. Free Radic Biol Med. 2017 Oct; 111:309-315.                                                             10.1016/j.freeradbiomed.2016.10.497

Danquah I., Galbete C., Meeks K., Nicolaou M., Klipstein-Grobusch K., Addo J., Aikins A.D., Amoah S.K., Agyei-Baffour P., Boateng D., Bedu-Addo G., Spranger J., Smeeth L., Owusu-Dabo E., Agyemang C., Mockenhaupt F.P., Beune E., Schulze M.B. Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Eur J Nutr. 2017 Sep 25.                                                                             10.1007/s00394-017-1538-4

Doert M., Krüger S., Morlock G. E., Kroh L. W. Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine - l-ascorbic acid condensate. Eur. Food Res. Technol. 243, 583–596 (2017).                                                                         

Fayyaz S., Japtok L., Schumacher F., Wigger D., Schulz T.J., Haubold K., Gulbins E., Völler H., Kleuser B. Lysophosphatidic Acid Inhibits Insulin Signaling in Primary Rat Hepatocytes via the LPA3 Receptor Subtype and is Increased in Obesity. Cell Physiol Biochem. 2017;43(2):445-456. doi: 10.1159/000480470. Epub 2017 Sep 1. PubMed PMID: 28922661.                            10.1159/000480470

Giacconi R., Costarelli L., Piacenza F., Basso A., Bürkle A., Moreno-Villanueva M., Grune T., Weber D., Stuetz W., Gonos E.S., Schön C., Grubeck-Loebenstein B., Sikora E., Toussaint O., Debacq-Chainiaux F., Franceschi C., Hervonen A., Slagboom E., Ciccarone F., Zampieri M., Caiafa P., Jansen E., Dollé M.E.T., Breusing N., Mocchegiani E., Malavolta M. Zinc-induced Metallothionein in centenarian offspring from a large European population: the MARK-AGE Project. J Gerontol A Biol Sci Med Sci. 2017 Oct 17.        10.1093/gerona/glx192

Habel A., Rohn S. Untersuchungen zur Stärkeverdaulichkeit von Extrudaten – Teil 2. brot + backwaren 1, 44-47 (2017).                                                                                        

Hardikar S., Höchenberger R., Villringer A., Ohla K. Higher sensitivity to sweet and salty taste in obese compared to lean individuals. Appetite. 2017 Apr 1; 111:158-165.                              10.1016/j.appet.2016.12.017

Hertwig C., Reineke K., Rauh C., Schlüter O. (2017). Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma. Innovative Food Science & Emerging Technologies, 43, 173-181 10.1016/j.ifset.2017.07.031

Hertwig C., Leslie A., Meneses N., Reineke K., Rauh C., Schlüter O. (2017). Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma. Innovative Food Science & Emerging Technologies, 44, 2017, 242-248                                                                                10.1016/j.ifset.2017.02.007

Höchenberger R., Ohla K. Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST. Front Psychol. 2017 Jun 16; 8:981.                                                                                     10.3389/fpsyg.2017.00981

Höhn A., Weber D., Jung T., Ott C., Hugo M., Kochlik B., Kehm R., König J., Grune T., Castro J.P. Happily (n)ever after: Aging in the context of oxidative stress, proteostasis loss and cellular senescence. Redox Biol. 2017 Apr; 11:482 501.                                                                                             10.1016/j.redox.2016.12.001

Klopsch R., Voß A., Bußler S., Rauh C. Sprossenbrot & Co. – Alternative für gesunde Ernährung im Alter: NutriAct – Ernährungsforschung für 50- bis 70-Jährige. Ernährung und Medizin, 31, 131-133 (2017).10.1055/s-00000093.

Kochlik B., Weber D., Grune T. Ernährungskonzepte für den alternden Menschen: Proteine und Mikronährstoffe im Fokus, Der Diabetologe, August 2017.                                     

Kochlik B., Grune T., Weber D. New findings of oxidative stress biomarkers in nutritional research. Curr Opin Clin Nutr Metab Care. 2017 Sep;20(5):349-359.                                                10.1097/MCO.0000000000000388

Kochlik B., Grune T., Weber D. Ernährungskonzepte für den alternden Menschen Proteine und Mikronährstoffe im Fokus. Der Diabetologe. Ausgabe: 6 / 2017.                                           

Korovila I., Hugo M., Castro J.P., Weber D., Höhn A., Grune T., Jung T. Proteostasis, oxidative stress and aging. Redox Biol. 2017 Oct; 13:550-567.                                                                       10.1016/j.redox.2017.07.008

König J., Ott C., Hugo M., Jung T., Bulteau A.L., Grune T., Höhn A. Mitochondrial contribution to lipofuscin formation. Redox Biol. 2017 Apr; 11:673-681.                                                             10.1016/j.redox.2017.01.017

Kroepfl N., Marschall T., Francesconi K.A., Schwerdtle T., Kuehnelt D. Quantitative determination of the sulfur-containing antioxidant ergothioneine by HPLC/ICP-QQQ-MS, Journal of Analytical Atomic Spectrometry, 2017, 32:1571-1581.                                                                   !divAbstract

Markova M., Pivovarova O., Hornemann S., Sucher S., Frahnow T., Wegner K., Machann J., Petzke K.J., Hierholzer J., Lichtinghagen R., Herder C., Carstensen-Kirberg M., Roden M., Rudovich N., Klaus S., Thomann R., Schneeweiss R., Rohn S., Pfeiffer A.F.H. Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes. Gastroenterology 152, 571-585 (2017). 10.1053/j.gastro.2016.10.007                                                                                                                            

Marschall T.A., Kroepfl N., Jensen K.B., Bornhorst J., Meermann B., Kuehnelt D., Schwerdtle T. Tracing cytotoxic effects of small organic Se species in human liver cells back to total cellular Se and Se metabolites. Metallomics, 2017, 9(3), 268-277.                                                      10.1039/c6mt00300a

Meeks K.A.C., Henneman P., Venema A., Burr T., Galbete C., Danquah I., Schulze M.B., Mockenhaupt F.P., Owusu-Dabo E., Rotimi C.N., Addo J., Smeeth L., Bahendeka S., Spranger J., Mannens M.M.A.M., Zafarmand M.H., Agyemang C., Adeyemo A. An epigenome-wide association study in whole blood of measures of adiposity among Ghanaians: the RODAM study. Clin Epigenetics. 2017 Sep 21; 9:103. 10.1186/s13148-017-0403-x

Schumacher F., Neuber C., Finke H., Nieschalke K., Baesler J., Gulbins E., Kleuser B. The sphingosine 1-phosphate breakdown product, (2E)-hexadecenal, forms protein adducts and glutathione conjugates in vitro. J Lipid Res. 2017 Aug;58(8):1648-1660.                                                         10.1194/jlr.M076562

Speckmann B., Schulz S., Hiller F., Hesse D., Schumacher F., Kleuser B., Geisel J., Obeid R., Grune T., Kipp A.P. Selenium increases hepatic DNA methylation and modulates one-carbon metabolism in the liver of mice. J Nutr Biochem. 2017 Oct; 48:112-119.                                                                 10.1016/j.jnutbio.2017.07.002

Stevens K., Zerhusen-Blecher P., Braun J., Schäfer B.C., Rohn S. Erbsen und Bohnen boomen. top agrar 3, 60-62 (2017).                                                                                                  

Sucher S., Markova M., Hornemann S., Pivovarova O., Rudovich N., Thomann R., Schneeweiß R., Rohn S., Pfeiffer A.F.H. Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial. Diabetes, Obesity and Metabolism 19, 944-952 (2017).                                                                                               10.1111/dom.12901

Weber D., Stuetz W., Toussaint O., Debacq-Chainiaux F., Dollé M.E.T., Jansen E., Gonos E.S., Franceschi C., Sikora E., Hervonen A., Breusing N., Sindlinger T., Moreno-Villanueva M., Bürkle A., Grune T. Associations between Specific Redox Biomarkers and Age in a Large European Cohort: The MARK-AGE Project. Oxid Med Cell Longev. 2017; 2017:1401452.                                                          10.1155/2017/1401452                                                                                           

Wendt A., Abraham K., Wernecke C., Pfeiffer J., Flöter E. Application of β-sitosterol + γ-oryzanol-structured Organogel as Migration Barrier in Filled Chocolate Products. J Am Oil Chem Soc, 2017, 94: 1131-1140.                                                                                                                     



Blaut M. Intestinales Mikrobiom: Grundlagen und Ernährungseinflüsse. Der Diabetologe, 2016, 12(6):386-393.                                                                                             

Blaut M. Regulation des Mikrobioms über Ernährungseinflüsse. Der Diabetologe, 2016, 12(6):394-400.                                                                                                       

Habel A., Rohn S. Untersuchungen zur Stärkeverdaulichkeit von Extrudaten. brot + backwaren 6, 50-51 (2016).                                                                                                  

Iqbal K., Buijsse B., Wirth J., Schulze M.B., Floegel A., Boeing H. Gaussian Graphical Models Identify Networks of Dietary Intake in a German Adult Population. J Nutr. 2016 Mar;146(3):646-52. 10.3945/jn.115.221135

Kanzler C., Haase P.T., Schestkowa H., Kroh L.W. Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds. J. Agric. Food Chem. 64 (41), 7829–7837 (2016).                                                                                                               10.1021/acs.jafc.6b03398

Krupp E., Gajdosechova Z., Schwerdtle T., Lohren H. Mercury toxicity and speciation analysis, Metallomics: Analytical Techniques and Speciation Methods, Bernhard Michalke (eds.), Wiley-VCH Verlag Weinheim, 2016, ISBN: 978-3-527-33969-3.                                      

Stuetz W., Weber D., Dollé M.E., Jansen E., Grubeck-Loebenstein B., Fiegl S., Toussaint O., Bernhardt J., Gonos E.S., Franceschi C., Sikora E., Moreno-Villanueva M., Breusing N., Grune T., Bürkle A. Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries. Nutrients. 2016 Sep 30;8(10).                                10.3390/nu8100614

Tamm F., Herbst S., Brodkorb A., Drusch S. Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules. Food Hydrocolloids 58, 204-214 (2016).                         10.1016/j.foodhyd.2016.02.032

Wiedmer P., Ode A., Grune T. Ernährung für ein gesundes Altern, NutriAct – Nutritional Intervention: Food Patterns, Behavior, and Products, Deutsche Lebensmittel-Rundschau, 2016 Apr; 112 (4), 142-146.